Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 3 cheese crockpot lasanga with cream mushroom bechamel sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:

1. Prepare uncooked Lasagna noodles
2. Prepare Cheddar cheese shredded
3. Prepare Parmigiana Cheese Shredded
4. Prepare Mozzarella Cheese Shredded
5. Prepare k ground beef
6. Take pasta sauce
7. Get tomato paste
8. Prepare onion chopped
9. Prepare garlic chopped
10. Make ready Cream of Mushroom un cooked this will be your bechamel sauce
11. Take Dried Oregano
12. Take Red Chili Flakes
13. Take Salt and pepper

Instructions to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:

1. Brown ground beef, then add chopped garlic and onion
2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
4. Cover lid of Crockpot cook on low setting 4-5 hours.

So that is going to wrap it up for this special food 3 cheese crockpot lasanga with cream mushroom bechamel sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!