Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry (chinese). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir Fry (Chinese) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Stir Fry (Chinese) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook stir fry (chinese) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir Fry (Chinese):

1. Take chicken de bones
2. Take green bell pepper diced in chunk
3. Prepare carrot dice in chunk
4. Take dark soy sauce
5. Make ready corn flower
6. Make ready salt
7. Get bulb onion diced in chunk
8. Get Cameroon pepper
9. Get knorr cube
10. Take veg oil
11. Get curry powder

Steps to make Stir Fry (Chinese):

1. Heat up frying pan once its hot, add veg oil and stir in half of the diced onions and chicken; stir continuously till its tender
2. Add Cameroon pepper, knorr cube and curry powder, mix alittle water and corn flower together and pour into the sauce to get the thicken paste
3. Allow it cook for about 5mins then add green bell pepper, carrot and remaining onions; stir and turn off the heat
4. Serve with white basmati rice

So that’s going to wrap this up with this exceptional food stir fry (chinese) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!