Simple Way to Make Ultimate Brad's roasted pork enchiladas

Brad's roasted pork enchiladas
Brad's roasted pork enchiladas

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's roasted pork enchiladas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's roasted pork enchiladas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Brad's roasted pork enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's roasted pork enchiladas using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brad's roasted pork enchiladas:
  1. Prepare 4 lb pork sirloin roast
  2. Take 1 tbsp each, chili powder, cumin, salt, black pepper
  3. Get 2 large cans enchilada sauce
  4. Make ready 1 small onion, diced
  5. Make ready 1 small can diced green chiles
  6. Make ready 2 cup grated cheddar cheese
  7. Take 1 cup grated queso fresco
  8. Get 1 bunch cilantro
  9. Get 1 tortillas
  10. Take 1 lime
Steps to make Brad's roasted pork enchiladas:
  1. mix spices and rub on roast. add a little liquid to pan. bake at 300 4-5 hrs or until pork is pull apart tender.
  2. in a heavy dutch oven, heat a tbs butter and saute onion until tender but not brown.
  3. add pulled pork, green chiles, and 1/2 can enchilada sauce. mix well
  4. heat through. check seasoning and add more if desired.
  5. spread half of remaining opened can of sauce on bottom of casserole dish.
  6. roll up enchiladas and place in baking dish.
  7. pour all of the remaining sauce over enchiladas.
  8. blend cheeses and spread evenly over top.
  9. bake until bubbly and cheese starts to brown.
  10. serve with sour cream. garnish with cilantro and a lime wedge

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