Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, simple almond tofu and fruit in syrup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple Almond Tofu and Fruit in Syrup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Simple Almond Tofu and Fruit in Syrup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook simple almond tofu and fruit in syrup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Almond Tofu and Fruit in Syrup:

1. Take 1 Kanten
2. Take 300 ml Water
3. Get 200 ml Milk
4. Take 30 grams Sugar
5. Take 1 i recommend that you use (to taste) Almond essence
6. Take Syrup:
7. Take 200 ml Water
8. Take 120 grams Sugar
9. Get 1 Fruits for decoration (like canned tangerines and kiwi fruits)

Instructions to make Simple Almond Tofu and Fruit in Syrup:

1. Break the stick kanten into 2-3 portions and soak in water for 10-15 minutes.
2. Squeeze out the water and shred finely. Stir into 300 ml of boiling water and dissolve. You can get rid of lumps if you pass it through a strainer.
3. Warm the milk until it's nearly boiling, and dissolve the sugar. Add Step 2 and a generous amount of almond essence. Mix well. Transfer into a large container and set aside to cool. Chill and harden in the fridge.
4. Mix all of the ingredients for the syrup. When the jello (from Step 3) is chilled and hardened, pour the syrup over the jelly. Cut into cubes, top with fruit and serve.
5. Here's the stick kanten.

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