Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, three bean chili. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Three Bean Chili is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Three Bean Chili is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook three bean chili using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Three Bean Chili:

1. Prepare oil
2. Prepare onion, minced
3. Take bell pepper, chopped
4. Get garlic, chopped
5. Get tomato paste
6. Get chili powder
7. Take cumin
8. Make ready black pepper
9. Take bay leaf
10. Take unsalted liquid (water, stock, dry wine are all ok)
11. Take canned tomatoes (puree, sauce, or diced are fine)
12. Get 80/20 ground beef (ground turkey, chicken, pork all work fine)
13. Prepare salt
14. Take Worcestershire sauce
15. Prepare hot sauce (used up my Popeye's leftover Louisiana packets - WOOT!)
16. Make ready cans beans of choice, well drained
17. Take Optional toppings: minced onions, jalapeños, and cilantro, sour cream, shredded cheese, hot sauce

Instructions to make Three Bean Chili:

1. In a large pot (4 to 5 quart works), bring oil up to medium temp, add onions, peppers, and garlic, and sweat the aromatics until onions turn translucent (about 4 or 5 minutes).
2. Add tomato paste, chili powder, cumin, black pepper, and bay leaf.
3. Stir to incorporate and let the tomato paste caramelize for about a minute or so.
4. Stir in liquid.
5. Add ground beef, salt, Worcestershire sauce, and hot sauce.
6. Stir until ground beef is all broken up and all the ingredients are thoroughly incorporated.
7. Add beans and give it a few good stirs.
8. Turn heat down just under medium and cook, COVERED (I know the pic isn't covered - I forgot to take that one), for 20 minutes, stirring once or twice during that time. If solids are getting stuck to the bottom of the pot, turn the heat down just a little bit.
9. Turn heat to low and cook with lid askew for another 20 minutes, adjusting seasoning halfway. Leaving the lid askew lets the steam evaporate, the flavors concentrate, and the chili will thicken a bit.
10. All done! Enjoy with toppings of choice.

So that is going to wrap it up with this exceptional food three bean chili recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!