Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy roasted jalapeño poppers with thai sweet chili sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy roasted jalapeño poppers with thai sweet chili sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce:

1. Prepare 5-7 jalapeños, cut in half vertically and deveined and deseeded
2. Get 4 oz. (1/2 a brick) cream cheese, brought to room temp
3. Make ready 1/2 cup shredded cheese - Jack, Pepper Jack, Colby Jack would all work
4. Prepare 1/4 teaspoon onion powder
5. Make ready 1/8 teaspoon garlic powder
6. Make ready 3-4 sprigs chopped cilantro for the cream cheese mix
7. Make ready optional: 3/4 sprigs chopped cilantro for garnish
8. Prepare optional: a 1-inch wide strip of red bell pepper, minced, for garnish
9. Make ready optional: 1/2 teaspoon oil for the garnish
10. Make ready 1/4-1/3 cup Thai Sweet Chili Sauce (I use Mae Ploy brand) for drizzling and/or dipping

Instructions to make Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce:

1. Preheat oven to 400F.
2. In a medium mixing bowl, mix cream cheese, cheese, onion powder, garlic powder, and chopped cilantro and mix with fork until thoroughly incorporated.
3. Fill jalapeño halves with filling. I like a good pepper to filling ratio, so I mostly just fill it level, but you can add a little more if you like.
4. Mix the garnish cilantro and red bell pepper with the oil and sprinkle over the poppers.
5. Put poppers on a baking sheet or baking dish and roast for 30 to 45 minutes depending on the size of the peppers and how soft you like them. I like my roasted peppers cooked completely through to really bring out the roasted flavor and sweetness. About 25 minutes into roasting, you might like to tent the poppers with foil if you don't want the filling to brown anymore (or burn).
6. Transfer to a plate or platter and serve with Thai Sweet Chili Sauce either drizzled atop or on the side for dipping.
7. Enjoy! :)

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