Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chettinadu mutton biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chettinadu mutton biryani is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chettinadu mutton biryani is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chettinadu mutton biryani using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chettinadu mutton biryani:

1. Make ready TO BE GROUND TO A PASTE
2. Prepare oil for sautéing
3. Get onions medium roughly chopped
4. Make ready green chillies slit
5. Make ready chilles dried red
6. Get ginger
7. Take garlic
8. Take coriander leaves chopped
9. Take mint leaves chopped
10. Get cinnamon
11. Get cloves .
12. Prepare fennel seeds (saunf)
13. Prepare salt
14. Get FOR FINAL TEMPERING
15. Make ready butter oil clarified (ghee) cans also be used.
16. Prepare bay leaves
17. Get piece stone flower (pathar ka phool, kal pasi
18. Make ready basmati rice jeerege samba/
19. Take mutton washed & drained
20. Prepare tomato diced into quarters

You might also be interested in this "Easy Mutton/Goat Biryani" recipe here. Now that I bought mutton, I wanted to make biryani quite differently, so my choice was I would say Chettinad preparation style is quite similar to how I make biryani: cooking the. In Chettinad food, the most important spices are marathimokku (dried flower pods), anasipoo (star aniseed) and. Chettinadu recipes are one of our favorites.

Steps to make Chettinadu mutton biryani:

1. Wash rice, drain and keep aside
2. Wash mutton. Pressure cook mutton with ginger garlic paste and turmeric for 3 – 4 whistles. Cool and keep aside
3. In a kadai, add some oil, add cinnamon, clove, once it splutters add onions, green chillies, fry till brown. now add all other ingredients as given in the sauce and ground. salute them well and cool. Grind it to a fine paste
4. Now in a stock pot or thick bottomed vessel, Heat oil & ghee add bay leaf, star anise, after it splutters add the tomatoes, let the tomatoes get little soft, now add the ground masala paste, let it cook until the oil comes to the sides and the raw smell goes off.
5. Now add the pressure cooked mutton, and soaked rice.
6. Add salt, add required amount of water (I would put 2 cups of water and then check in between to see if it enough and then add more if required)
7. Check for salt Cover the lid, cook over slow flame for about 10 mins, check in between for water, if you need the rice to be more soft then add another 1/2 a cup. after 10 mins, check and then switch off the cook top.

In Chettinad food, the most important spices are marathimokku (dried flower pods), anasipoo (star aniseed) and. Chettinadu recipes are one of our favorites. Mutton takes longer time to cook without pressure cooker. A delicious and spicy Chettinadu style Biryani that can be enjoyed for a Sunday lunch with your family. Straight from the land of Nizams, Mutton Biryani is a regal dish that does not need any special mention or patronage.

So that is going to wrap it up for this exceptional food chettinadu mutton biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!