Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, breakfast enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Breakfast Enchiladas is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Breakfast Enchiladas is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have breakfast enchiladas using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Enchiladas:

1. Get 2 pinch Black Pepper
2. Get 2 pinch Salt
3. Get 8 Eggs
4. Prepare 1 can Salsa
5. Take 1 1/2 Green Bellpepper chopped
6. Get 2 clove Garlic chopped
7. Take 2 Roma Tomatoes cubed
8. Take 1 tbsp Cilantro chopped
9. Prepare 1 1/2 Yellow Onion chopped
10. Make ready 1 1/2 Queso Fresco
11. Get 1/4 lb Monterey Jack cheese shredded

Steps to make Breakfast Enchiladas:

1. Heat and oil skillet for sautee high heat.
2. Add onion, bell pepper, garlic, cilantro, tomatoes, salt and pepper in pan. cook roughly 5-6 mins with occasional stirring.
3. You can add any shredded meat of your choice since this is the filling. I usually use shredded Beef or chicken. But most of the time I just use veggies.
4. Cook veggies down where they become thick and saucey. Then remove from heat.
5. Heat and oil different small skillet on med/high heat
6. Scramble 2 eggs at a time, season if you prefer, I just put a pinch of salt and black pepper.
7. Insert the scrambled 2 eggs in the skillet forming a pancake shape. This should be enough to fill the whole skillet.
8. Cook for about 1 1/2 min to 2 mins until you are able to flip. Do not flip while runny, flip when the top begins to firm up just a bit. Then cook for another 1 1/2 min or so to even out the side.
9. Set egg on plate, add veggie filling, sprinkle some Queso Fresco and roll in place.
10. Top with salsa (I use homemade salsa but you can use any chunky salsa of your likings), and sprinkle with Monerey Jack Cheese.

So that is going to wrap it up for this exceptional food breakfast enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!