Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy no bake italian meatballs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy No Bake Italian Meatballs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy No Bake Italian Meatballs is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy no bake italian meatballs using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy No Bake Italian Meatballs:
- Get eggs
- Prepare whole milk
- Prepare Italian bread crumbs
- Take grated Parmesan cheese
- Make ready freshly chopped Italian parsley
- Get dried Italian seasoning
- Make ready finely minced garlic
- Make ready finely diced onion
- Prepare table salt
- Get ground black pepper
- Get fresh 80/20 ground beef
- Prepare Addition cheese for toppings
Instructions to make Easy No Bake Italian Meatballs:
- Mix first 10 ingredients together until well blended. Let sit for around 5 minutes to come together. If using Dried parsley, do not use a 1/4 cup. Its way to strong in flavor. Maybe a tablespoon at most.
- Mix in gently the ground beef, until the mixture just comes together.
- Add your favorite marinara sauce to a large stock pot and bring to a simmer. Form meatballs to the size of your liking, and add single layer in simmering sauce. Cover and let simmer about 15 minutes. After 15 minutes gently turn each meatball over and continue simmering another 10 minutes. They should be done at this point. They will get more tough the longer you cook them.
- Top with your favorite cheese, or any other toppings that you like. Or serve them with pasta for a family style meal. Enjoy
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