Step-by-Step Guide to Prepare Speedy Fast & Easy Chilaquiles

Fast & Easy Chilaquiles
Fast & Easy Chilaquiles

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fast & easy chilaquiles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Fast & Easy Chilaquiles is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fast & Easy Chilaquiles is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fast & easy chilaquiles using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fast & Easy Chilaquiles:
  1. Get 1 dozen tortillas
  2. Make ready 1 can El Pato sauce
  3. Prepare 1 small Oil (For frying)
  4. Prepare 1 Queso fresco

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Instructions to make Fast & Easy Chilaquiles:
  1. Heat enough oil to cover your pot
  2. Cut your tortillas like a pie, I like cutting it where it has 12 slices
  3. Once oil is hot enough, add your tortillas little by little so they can get cooked evenly. Try getting it to where some of your chips are actually starting to look crunchy.
  4. While you get those tortillas cooked, open you can of El Pato sauce, you can use either sauce. But I like the one that's a bit more spicy. This is an optional step: I strain the sauce once I pour it in the pot beccause I don't really like the bits of tomato and onions in it.
  5. Once you've added the sauce, stir everything around. Make sure to coat all your tortillas. When the sauce starts to boil you can plate and sprinkle the Queso. Enjoy!

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