Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon sushi roll (español). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Salmon sushi roll (español) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Salmon sushi roll (español) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook salmon sushi roll (español) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Salmon sushi roll (español):
- Prepare 4 hoja nori
- Take 1 salmon
- Make ready 1 queso crema
- Make ready 1 pepino
- Prepare 2 cup arroz grano corto
- Get 1 ajonjolí
- Take 1/4 cup salsa soya
- Make ready 1/2 vinagre de arroz
But making spicy salmon roll and other sushi. Learn how to make this delicious spice salmon sushi roll at home with my step-by-step video tutorial on how to make sushi at home! It's very important to buy and use only the freshest, sushi-grade seafood for taste and for food-safety reasons. I get my sushi-grade fish from a Japanese supermarket.
Steps to make Salmon sushi roll (español):
- Preparar el arroz grano corto. Luego que este bien cocido dejarlo reposar.
- preparar el vinagre de arroz con azúcar y sal hasta que estas se disuelvan.
- agregarle al arroz la mezcla esperar que esten a temperatura ambiente
- picar el queso crema, el salmón y el pepino en tiras no muy finas ni muy gruesas
- cojer la hora nori y poner el lado aspero hacia arriba y echarle arroz(este tendra una consistencia pegajosa asi que moja tus manos antes de cojerlo) y ponerle el ajonjoli
- voltea la hoja y pon el queso crema el salmon y el pepino.
- comienza a enrollar utilizando el matre de bambo
- cuando termine de enrollar. picar con un cuchillo filoso por la mitad y luego por la mitad nuevamente. saldran 8 pedazos de sushi
- comer con salsa soya :-)
It's very important to buy and use only the freshest, sushi-grade seafood for taste and for food-safety reasons. I get my sushi-grade fish from a Japanese supermarket. Sushi - Thaï & Wok - Fusion Asiatique. English (US) · Suomi · Svenska · Español · Português (Brasil). Great recipe for Salmon sushi roll (español).
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