Recipe of Speedy Simple but great Steak marinade

Simple but great Steak marinade
Simple but great Steak marinade

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple but great steak marinade. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple but great Steak marinade is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Simple but great Steak marinade is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple but great steak marinade using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple but great Steak marinade:
  1. Make ready 2 tablespoons minced garlic
  2. Prepare 2 tablespoons soy sauce
  3. Make ready 2 tablespoons olive oil (non virgin is preferable, but use a decent quality oil)
  4. Get 1/2 tablespoons dried thyme (or 1 1/2 - 2 tablespoons chopped fresh Rosemary)
  5. Get 1 dash or 2 hot sauce (Sriracha is my favorite)
  6. Make ready Steaks of your choice (this recipe is for 2 steaks)
Instructions to make Simple but great Steak marinade:
  1. Mix all ingredients
  2. Place steak in a plastic bag, add ingredients
  3. Marinate at least 2 hours, I usually marinate 12-24 hours
  4. Let the steak come to room temperature for about 30 minutes then cook steak to your liking. - Let it rest 5 minutes then enjoy. - PS: In this picture, I served the steak with sweet mashed potatoes with Adobo sauce

So that is going to wrap it up for this special food simple but great steak marinade recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!