Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egusi peppersoup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Egusi Peppersoup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Egusi Peppersoup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egusi peppersoup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egusi Peppersoup:

1. Prepare 1.2 kg Chicken pieces
2. Get 1 medium mackerel or any similar fish
3. Prepare 2 cups egusi (melon seeds)
4. Prepare 1/2 cup dried crayfish
5. Take 10 okra fingers, sliced
6. Get 8-10 scotch bonnet chillies, blended
7. Get 1 small onion, chopped
8. Prepare 1.5 tbsps peppersoup spice mix
9. Get cubes Seasoning
10. Prepare Salt

Instructions to make Egusi Peppersoup:

1. Grind the egusi and crayfish.
2. Put your chicken in a pot, add 2 seasoning cubes, some salt and onions. Steam for 10 minutes.
3. Add the peppersoup mix, ground crayfish and 1 litre of water to the pot. Cover and cook till the meat is tender.
4. Add you cut up fish, chillies and egusi and cook till the fish is done. (you can add more water if need be).
5. Finally, add your okra and simmer for about 3mins. Taste for seasoning and adjust to suit your taste.
6. Turn off heat and serve with any swallow of your choice.

So that is going to wrap this up with this exceptional food egusi peppersoup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!