Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, collard greens. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Collard Greens is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Collard Greens is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook collard greens using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Collard Greens:

1. Get 1 family size shredded collard greens
2. Take 2 pounds smoked pork neck bones
3. Get 4 tablespoons rendered duck fat
4. Make ready 2 tablespoons adobo
5. Make ready 2 tablespoons sazonidor
6. Get 2 tablespoons light brown sugar
7. Take 2 tablespoons apple cider vinegar

Instructions to make Collard Greens:

1. Boil neck bones for one hour then drain and let cool
2. Using your hands rip meat off the neck bones to about bite sized pieces
3. In a large sauce pot add the greens meat and all other ingredients
4. Add water to cover about an inch over the greens.
5. Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
6. Serve as a side dish to chicken or pork

So that’s going to wrap this up with this exceptional food collard greens recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!