Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy oven baked potato wedges. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Oven Baked Potato Wedges is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Oven Baked Potato Wedges is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Oven Baked Potato Wedges:

1. Take 2 or more large russet potatoes
2. Prepare Vegetable oil
3. Get Salt and pepper (optional)
4. Prepare Garlic powder (optional)

Instructions to make Easy Oven Baked Potato Wedges:

1. Preheat oven to 400° F.
2. Scrub and wash potatoes.
3. Cut potatoes in half and then into thick slices, about a half inch.
4. On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
5. Place wedges on baking sheet in single layer.
6. Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
7. Turn wedges over and continue baking for about 10 minutes.
8. Add salt, pepper, garlic powder to taste and enjoy!

So that’s going to wrap it up for this special food easy oven baked potato wedges recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!