Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, keto cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Keto Cheesecake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Keto Cheesecake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook keto cheesecake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto Cheesecake:

1. Take of cream cheese (24oz)
2. Make ready sour cream
3. Take Sverve, Erythritol or Splenda
4. Prepare eggs (separated)
5. Take vanilla extract
6. Take juice of one lemon
7. Make ready salt
8. Get Trader Joe's just almond meal (or coarsely grind your own raw almonds)
9. Prepare coarsely ground macadamia nuts
10. Get butter

Steps to make Keto Cheesecake:

1. Mix ground nuts with butter, press into 10" spring form and bake for 5min
2. In a clean, large metal (or glass) bowl beat egg whites until stiff (you can add pinch of cream of tartar)
3. In another bowl beat soft cream cheese with egg yolks, sour cream, sugar substitute, salt, vanilla and lemon juice
4. Pour the cream cheese mixture to egg whites and fold trying not to deflate whites too much
5. Pour cheesecake batter onto prebaked nut crust. Prepare water bath in oven safe dish larger than your spring form. Set spring form in a water bath (about inch of water). Bake at 325 for 50min, turn off the oven and let sit another 50min with closed door.
6. Cool overnight in refrigerator. I decorated mine with unsweetened baking chocolate mixed with heavy cream and sweetener and chopped pecans. Enjoy. 1/10 of cheesecake has about 7gr of net carbs

So that is going to wrap it up for this exceptional food keto cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!