Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sauteed zucchini-cabbage with shrimps. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Zucchini-Cabbage with Shrimps is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sauteed Zucchini-Cabbage with Shrimps is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sauteed zucchini-cabbage with shrimps using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sauteed Zucchini-Cabbage with Shrimps:

1. Take zucchini, halved and sliced
2. Prepare olive oil
3. Take salt and pepper to taste
4. Get onion, chopped
5. Take garlic, diced
6. Get vegetable seasonings
7. Take green onion, chopped ( optional)
8. Take chilli ( optional )
9. Get frozen shrimp, you can use fresh
10. Take shredded cabbage

Steps to make Sauteed Zucchini-Cabbage with Shrimps:

1. Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Add garlic. Stir in zucchini. When zucchini begins to soften, add cabbage, and vegetable seasoning. Then put your shrimp. Cook until heated through.
2. I want my cabbage half-cooked. You can put carrots and slice string beans as desire. Or if you don't have shrimp available you can put sliced chicken breast.

So that’s going to wrap this up with this exceptional food sauteed zucchini-cabbage with shrimps recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!