Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys sauteed cabbage with leek and apple, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have vickys sauteed cabbage with leek and apple, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF:

1. Take olive oil
2. Prepare sunflower spread
3. Prepare leek, roughly chopped
4. Get a green cabbage, roughly chopped
5. Make ready red apple
6. Take apple cider vinegar
7. Get cumin seeds
8. Make ready low sodium salt
9. Get black pepper

Instructions to make Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF:

1. Heat the oil and sunflower spread in a frying pan over a medium heat
2. Add the leek and fry for 2 minutes
3. Add the chopped cabbage and stir to coat
4. Partially cover the pan and let saute for 7 minutes until the cabbage is well softened
5. Core and chop the apple then add to the pan with the vinegar, cumin seeds, salt and pepper
6. Stir in and cook for 3 minutes
7. Delicious served with sausages
8. You could also use caraway, aniseed or fennel seeds in this dish

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