Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese tuna mayo toast pizza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Tuna Mayo Toast Pizza is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Japanese Tuna Mayo Toast Pizza is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have japanese tuna mayo toast pizza using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Tuna Mayo Toast Pizza:

1. Get kewpie mayo
2. Make ready tuna in oil
3. Take your choice of bread
4. Take corn kernels
5. Take shredded mozzarella cheese
6. Prepare Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning

Steps to make Japanese Tuna Mayo Toast Pizza:

1. Pre-heat oven to 400°F.
2. Place bread slices on a baking pan.
3. Evenly spread mayo on each slice.
4. Drain oil from canned tuna and place tuna on each slice.
5. Sprinkle corn kernels on each slice.
6. Put shredded mozzarella cheese on each slice.
7. Sprinkle Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice.
8. Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt.

So that is going to wrap it up with this special food japanese tuna mayo toast pizza recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!