Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lower carb cheesy carbonara. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Carbonara - Low Carb Cauliflower Cheese and Bacon. This Keto Carbonara recipe made with cauliflower, bacon, and cheese is super easy to make. Keto Carbonara is a delicious and creamy cauliflower recipe that keeps it very low carb as opposed to pasta. Low-Carb Zucchini Carbonara - a healthier, low-carb alternative of a popular Italian dish.

Lower carb cheesy Carbonara is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Lower carb cheesy Carbonara is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lower carb cheesy Carbonara:

1. Take bacon grease or oil
2. Make ready small cabbage, sliced thinly
3. Make ready onion, chopped
4. Prepare mushrooms, sliced
5. Prepare Diced ham
6. Take Ragu mozzerella sauce
7. Make ready heavy cream
8. Take Ziti pasta
9. Take shredded mozzerella

Gluten free recipe with video tutorial! Spaghetti carbonara is not a dish that I have given up lightly since eating low carb. The comforting combination of bacon, eggs and pasta is just perfect. To keep this recipe low carb, zucchini will be used as a replacement for pasta.

Instructions to make Lower carb cheesy Carbonara:

1. Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor.
2. Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low.
3. Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic.
4. Meanwhile, boil your noodles until al dente.
5. When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.
6. Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired.

The comforting combination of bacon, eggs and pasta is just perfect. To keep this recipe low carb, zucchini will be used as a replacement for pasta. We use smoked bacon cubes for this recipe, but you can use regular Start making the creamy carbonara sauce in a bowl. Mix the egg and egg yolk together. Lightly throw in half of the Parmesan and all of the cream cheese.

So that is going to wrap it up for this special food lower carb cheesy carbonara recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!