Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cooking light's chili mac. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cooking Light's Chili Mac is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cooking Light's Chili Mac is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cooking light's chili mac using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cooking Light's Chili Mac:

1. Prepare olive oil
2. Make ready onion, chopped
3. Get green bell pepper, chopped
4. Get Trader Joe's Beefless Ground Beef
5. Get chopped garlic
6. Prepare water
7. Prepare can of tomato sauce, no salt added
8. Make ready can of diced tomatoes, no salt added
9. Prepare can of red beans, drained
10. Take tomato paste
11. Make ready uncooked elbow macaroni
12. Prepare frozen corn
13. Get chili powder
14. Get cumin
15. Make ready sea salt
16. Take grated cheddar cheese
17. Prepare Trader Joe's corn chips

Instructions to make Cooking Light's Chili Mac:

1. In a large dutch oven, saute onion in olive oil on medium heat until soft. Add green pepper and saute until soft. Add some water to saute and prevent scorching if needed. Also you may cover, stirring frequently to hasten cooking along.
2. Add Beefless Ground Beef and garlic. Saute until heated through and slightly browned. Add 1/2 cup of water. Simmer for 3-4 minutes covered to combine flavors.
3. Heat 1-2 quarts of water in a small saucepan to a boil. Cook elbow macaroni for 10 minutes stirring occasionally. Drain when cooked.
4. Add canned tomato sauce, canned tomatoes, red beans, and tomato paste to Beefless beef mixture and stir to combine.
5. Add elbow macaroni and corn. Stir to combine. Add chili powder, cumin and salt. You may add pepper if you prefer. I use Chimayo chile powder and recommend it if you can obtain it.
6. Cook for 30 minutes simmering on low medium heat. Stir every 10 minutes to prevent scorching. Add 1/4 c of water if needed. The final result should not be very saucy.
7. Serve in shallow bowls, top with cheddar cheese. Corn chips on the side. Use to scoop up chili mac or crumbled on top. Both are preferred methods in our house.

So that’s going to wrap it up with this exceptional food cooking light's chili mac recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!