Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cute flower-shaped chinese chive dumplings. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cute Flower-Shaped Chinese Chive Dumplings is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cute Flower-Shaped Chinese Chive Dumplings is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cute flower-shaped chinese chive dumplings using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cute Flower-Shaped Chinese Chive Dumplings:

1. Prepare Ground pork
2. Prepare Salt
3. Get Chinese chives (finely chopped)
4. Prepare Flavoring ingredients:
5. Take ・Soy sauce
6. Make ready ・Chicken soup stock (powder)
7. Take ・Water
8. Prepare ・Sake
9. Prepare ・Grated ginger
10. Take ・Sesame oil
11. Take Katakuriko
12. Get Gyoza wrappers (large)
13. Take Sesame oil

Steps to make Cute Flower-Shaped Chinese Chive Dumplings:

1. All you need are these 3 ingredients plus the seasonings! Add salt to the ground pork and mix until sticky. Add the chives and mix some more.
2. Put the finished dumplings in a shallow container that's been dusted with katakuriko or flour.
3. Put a small mound of the filling in the center of a gyoza wrapper, and moisten the edge of the wrapper with water.
4. Fold the edges towards the center.
5. Put the finished dumplings in a shallow container that's been dusted with katakuriko or flour.
6. Pan-fry on both sides in sesame oil. Serve with Japanese mustard and soy sauce.

So that’s going to wrap this up with this exceptional food cute flower-shaped chinese chive dumplings recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!