Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's mile high ruben. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can have brad's mile high ruben using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's mile high ruben:
- Take corned beef brisket
- Prepare bottle of dark beer such as Guinness
- Make ready onion
- Get minced garlic
- Make ready butter
- Take water
- Prepare sauerkraut
- Make ready chicken bouillon cube
- Make ready russian dressing
- Make ready swiss cheese sliced
- Get habanero pepper jack sliced
- Get deli rye bread
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Steps to make Brad's mile high ruben:
- In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
- In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
- In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
- Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.
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