Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthy dalia upma. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Healthy Dalia upma is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Healthy Dalia upma is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have healthy dalia upma using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Dalia upma:

1. Get dalia(porridge)
2. Take coconut oil
3. Make ready curry leaves
4. Prepare urad dal
5. Get mustard seeds
6. Prepare hing/asafoetida
7. Get green chillies
8. Prepare Salt
9. Get Fresh coconut shavings to sprinkle
10. Prepare water

Instructions to make Healthy Dalia upma:

1. Roast the dalia in the kadai continous fr 5 minutes. Keep your gas on low.
2. After roasting for 5 minutes, remove the dalia from the gas. And keep it in a plate.
3. Then in the same kadai, add the coconut oil and let it heat after it gets hot add udad dal, mustard seeds, cut green chillies, curry leaves and the dalia to this. Roast the dalia again with the tadka for the next 8 to 9 minutes on low. You will able to smell the fragrance of the roasting dalia.
4. Meanwhile as the dalia is getting roasted, heat the water and add salt to it.
5. As soon as water starts boiling you add it to the roasted dalia and cover it with a plate.
6. When you see steam coming out remove the plate and stir the dalia nice without the plate.
7. Serve it warm and to it add coconut shavings.

So that is going to wrap this up with this special food healthy dalia upma recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!