Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken chili potato poncho. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Chili Potato Poncho is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Chili Potato Poncho is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken chili potato poncho using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chili Potato Poncho:

1. Make ready Tabasco sauce ( or taco sauce )
2. Prepare Chicken chili ( found in my recipes)
3. Get Baked potatoes
4. Take Shredded sharp cheddar cheese

Instructions to make Chicken Chili Potato Poncho:

1. First is to make the chicken chili ( found in my recipes) or canned chili will work also.
2. Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
3. Once potatoes are done, cut in half and then score each half into bite size pieces .
4. Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.

So that’s going to wrap it up for this special food chicken chili potato poncho recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!