Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple eggplant cooking. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Eggplant Cooking is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Simple Eggplant Cooking is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple eggplant cooking using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Eggplant Cooking:

1. Prepare 2-3 eggplants (remove the stem, cut into 1 cm round slices)
2. Take 1 Japanese leek (roughly chopped)
3. Get 2-3 Tbsp sesame oil for stir frying
4. Make ready Sauce: (Mix in advance)
5. Make ready *1 Tbsp sugar
6. Prepare *2 Tbsp vinegar
7. Make ready *1 Tbsp sake
8. Prepare *1 Tbsp mirin
9. Prepare *1 Tbsp soy sauce (if you have mentuyu, it's also good)
10. Prepare *1 tsp grated ginger
11. Make ready toasted white sesame seeds, for topping

Instructions to make Simple Eggplant Cooking:

1. Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
2. Pour the sauce over them. Saute on the both sides until the liquid is almost gone.
3. Turn off the heat, add Japanese leek and stir once. Top with sesame.

So that is going to wrap it up with this exceptional food simple eggplant cooking recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!