Recipe of Super Quick Homemade Easy Italian Ricotta Cheese Meatballs

Easy Italian Ricotta Cheese Meatballs
Easy Italian Ricotta Cheese Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy italian ricotta cheese meatballs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Italian Ricotta Cheese Meatballs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Italian Ricotta Cheese Meatballs is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:
  1. Prepare Eggs
  2. Take \2 Cup Ricotta Cheese
  3. Take \4 Cup Grated Parmesan Cheese
  4. Prepare \2 Cup Italian Breadcrumbs
  5. Get Table Salt
  6. Get \2 Teaspoon Cracked Black Pepper
  7. Prepare \2 Medium Onion Minced Dice
  8. Prepare Garlic Minced Diced
  9. Take \4 Cup Chopped "FRESH" Parsley
  10. Make ready Dried Italian Seasoning
  11. Prepare Ground Beef
  12. Get Marinara Sauce
Steps to make Easy Italian Ricotta Cheese Meatballs:
  1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
  2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
  3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
  4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy

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