Recipe of Speedy Greek Pasta Salad (Version 1)

Greek Pasta Salad (Version 1)
Greek Pasta Salad (Version 1)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, greek pasta salad (version 1). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Greek Pasta Salad (Version 1) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Greek Pasta Salad (Version 1) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Pasta Salad (Version 1):
  1. Make ready Dressing
  2. Prepare Dijon Mustard
  3. Take Lemon (Juice)
  4. Take Red Wine Vinegar
  5. Make ready Olive Oil
  6. Get Garlic (Minced)
  7. Make ready Fresh Parsley (Chopped)
  8. Get Dried Oregano
  9. Prepare Salt (To Taste)
  10. Get Pepper (To Taste)
  11. Make ready Sugar (Optional)
  12. Get Salad
  13. Get Rotini Pasta
  14. Take Feta Cheese
  15. Get Cans Large Black Olives (Halved or Sliced)
  16. Take Carrots (Julienned)
  17. Make ready Roma Tomatoes (Diced)
  18. Take Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. Prepare Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. Get Freshly Grated Parmesan (Optional)
Instructions to make Greek Pasta Salad (Version 1):
  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

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