Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin and minced meat with starchy sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin and minced meat with starchy sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pumpkin and minced meat with starchy sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin and minced meat with starchy sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin and minced meat with starchy sauce:

1. Prepare 200 g pumpkin
2. Take 140 g ground pork
3. Get a
4. Prepare 2 tablespoons liquor
5. Make ready 1/2 tbsp soy sauce
6. Prepare 1 tbsp water
7. Prepare 2 tsp sweet sake
8. Make ready 1 tsp stock granules
9. Take 1 drizzle of vegetable oil
10. Prepare ｂ
11. Take 2 tablespoon water
12. Make ready 1.5 tbsp starch

Steps to make Pumpkin and minced meat with starchy sauce:

1. Cut the pumpkin into 2 cm squares.
2. Place it in a heat resistant dish and wrap the dish. - Heat it for 3 minutes in a 600w microwave oven.
3. Add seasoning (a).
4. Put a little salad oil in a frying pan and fry the ground meat.
5. Once cooked, mix pumpkin and seasoning.
6. Add b (starch and water) and stir quickly.

So that’s going to wrap it up with this exceptional food pumpkin and minced meat with starchy sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!