Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bulgogi lettuce wraps. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bulgogi Lettuce Wraps is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bulgogi Lettuce Wraps is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bulgogi Lettuce Wraps:

1. Take rib-eye steak, sliced thin
2. Make ready onion, sliced moon shaped slivers
3. Make ready vegetable oil
4. Prepare butter or boston lettuce, separated into leaves
5. Make ready jalapeño peppers, sliced thin
6. Get carrots, slice into thin strips
7. Prepare sriracha (optional)
8. Get Marinade
9. Take lite soy sauce
10. Take pear
11. Get brown sugar
12. Get garlic

Steps to make Bulgogi Lettuce Wraps:

1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
2. Pour marinade into ziploc bag with steak and onions.
3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
5. Serve on lettuce with peppers and carrots on top.

So that’s going to wrap this up with this exceptional food bulgogi lettuce wraps recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!