Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mochaar (banana flower) paturi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mocha'r paturi recipe: An easy recipe with mocha or banana flower marinated with mustard paste, coconut and green chillies, and roasted slowly on a tawa or. Hear is another traditional Bengali veg recipe mochar paturi or banana flower paturi. This veg recipe is vary popular recipe of bengali. Mochar Paturi 😁 Enjoy hot paturi with rice Share with friends and family Please support us Subscribe, like & share.

Mochaar (Banana Flower) Paturi is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mochaar (Banana Flower) Paturi is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mochaar (banana flower) paturi using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mochaar (Banana Flower) Paturi:

1. Make ready Banana Flowers (Post Cleaning- Whole weighed about 500 gms)
2. Prepare Salt
3. Prepare Turmeric Powder
4. Prepare Yellow Mustard
5. Take Brown Mustard (My yellow mustard was over hence entirely it’s brown ones for this time but the mix of both is highly recommended)
6. Prepare Sugar:
7. Make ready Fresh Green Chillies: Divided in 2 portions
8. Take Fresh Coconut (Roughly Chopped)
9. Make ready Mustard Oil (Altogether used to cook)
10. Make ready Brinjal/Eggplant: Cut into 3-4 cm long/elongated pieces
11. Take Kalonji/Nigella Seeds
12. Take Whole Dry Red Chillies
13. Get Water (RT): To Boil the Banana/Mocha Blossoms

Mocha r Kofta Curry/Banana Flower Dumpling Curry is a popular dish of Bengal. This is an authentic dish and earlier it was cooked without onion and garlic and served on Vegetarian Days. It is a traditional Bengali recipe. In Bengal it is called Mocha Paturi.

Steps to make Mochaar (Banana Flower) Paturi:

1. Soak the Mustard Seeds in lukewarm water for about 2 hrs time & then, add it into a Blender Jar: With some salt & 2-3 slitted green chillies & blend it to a fine & smooth paste
2. Add in the roughly chopped coconut to the blended mixture in the blender jar & pulse/blitz everything again, until the coconut completely disintegrates- set aside
3. Transfer the already cleaned & washed mocha/banana flower blossoms to a saucepan by adding some salt & turmeric powder & sufficient water to boil the same for about 10-12 mins time
4. Cover the lid & allow it to steam-cook for at least 10-12 mins time & then, strain it & throw away the boiled water…set it aside to cool down a bit
5. Heat a frying pan over the medium flame- Add in the mustard oil & once heated, fry the cut eggplants until a bit soft & then transfer the same onto a plate/dish laid with a kitchen towel & allow it to cool down a bit to be able to touch
6. Now, in a mixing bowl: Add in the cleaned Banana Blossoms & the mustard paste that’s already been prepared- Coat it with this paste absolutely good & thoroughly- set aside, once done
7. In the same Kadhai/Wok/Pan: Add in some more mustard oil (if the need be so to replenish the same- if the brinjals have absorbed all of it), else use the same oil- remaining from the fried brinjals/eggplants: Add in the tempering spices- 2 Red Chillies, 2 Green Chillies & 1 tsp Nigella Seeds/Kalounji, allow it to splutter
8. At this point: Add in the Banana Flower & Mustard Paste mixture to it- Lower the flame to medium-low & spread it all along the pan/wok skillet (whichever used), try to make the layer of this mixture as thin as possible & roast it on the low heat & in a single thin layer possible
9. Once the raw smell of the mustard paste has disappeared, add in the fried brinjals…Continue cooking until the brinjals are soft enough, deglaze the pan with some splash of water (it’s required to prevent the mocha & spices sticking to the bottom of the pan)
10. This step of splashing in the water can be repeated about 2-3 times, until the entire thing’s well cooked
11. Once it’s done well: Add in 2 more split green chillies and a tsp of Mustard Oil, to top it ALL… 1. Turn off the flame now & let it rest on its standby position for another 10-15 mins time before serving it hot with equally piping hot steamed rice 🍚
12. Dish out in the serving platter & ENJOY… its immense delectability all along your meal course

It is a traditional Bengali recipe. In Bengal it is called Mocha Paturi. Banana flower - Valapoo, stem - Valathandu Persian name - darakhte-mouz, mouz,talh. Morphology of Musa paradisiaca: The banana plant is the largest herbaceous flowering plant. All the above-ground parts of a banana plant grow from a structure.

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