Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham asparagus potato bake – one pan dinner!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham Asparagus Potato Bake – One Pan Dinner! is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Ham Asparagus Potato Bake – One Pan Dinner! is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ham asparagus potato bake – one pan dinner! using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ham Asparagus Potato Bake – One Pan Dinner!:
- Take 1 pkg cubed hash browns
- Prepare 1 1/2 C cooked cubed ham
- Make ready 1 bunch asparagus spears
- Prepare 8 oz garlic herb cream cheese
- Get 3/4 C milk
- Prepare 2 T grated Parmesan cheese
- Make ready 1/2 t dried tarragon
- Make ready to taste salt & pepper
Steps to make Ham Asparagus Potato Bake – One Pan Dinner!:
- To Assemble - Pour cubed hash browns and ham into a 9 x 13 baking dish sprayed with non-stick spray.
- Chop asparagus into 2 inch pieces and sprinkle over potatoes.
- Place next 5 ingredients in a microwave safe bowl and heat until melted. Mix well and pour over potatoes. Cover with foil.
- To Cook - Bake uncovered in 400 degree oven for 30 - 40 minutes. Sprinkle with 2 tablespoons of grated Parmesan cheese.
- On Cooking Day - 6 C salad greens - 2 T grated Parmesan cheese
- Serve with green salad.
So that is going to wrap this up for this exceptional food ham asparagus potato bake – one pan dinner! recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

