Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, peach pie cups. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Peach Pie Cups is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Peach Pie Cups is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have peach pie cups using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peach Pie Cups:

1. Prepare 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls)
2. Take 1 1/3 cups peach pie filling & topping (from 21-oz can), coarsely chopped

Steps to make Peach Pie Cups:

1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside
2. Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups.
3. Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
4. Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm.

So that’s going to wrap this up with this exceptional food peach pie cups recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!