Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fig and goat cheese salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fig and goat cheese salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fig and goat cheese salad is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook fig and goat cheese salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fig and goat cheese salad:

1. Take Pecans
2. Take Goat cheese
3. Make ready Olive oil
4. Get Figs (prefer brown)
5. Prepare salt and pepper
6. Prepare White Balsamic vinegar or White wine vinegar
7. Get Arugula
8. Take Red onion sliced thin

Instructions to make Fig and goat cheese salad:

1. Toast pecans. Heat oven at 350 and roast for 7-8 mins. Check occasionally to ensure they aren't getting burned. When they are done, remove from the baking dish and set aside.
2. Slice figs either in half or quarters, set aside. Slice onions thinly.
3. Put arugula in bowl, add balsamic vinegar, olive oil and salt and pepper. Stir gently.
4. Add figs, onions, pecans, and goat cheese. Break up goat cheese in small bite size portions. Stir salad gently and serve!

So that is going to wrap it up for this exceptional food fig and goat cheese salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!