Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy tater tot casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy tater tot casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cheesy tater tot casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart). This is how I Cook Tater Tot Casserole. It's one of the best Recipes you will find for this Casserole. Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.

To begin with this particular recipe, we must prepare a few components. You can have cheesy tater tot casserole using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy tater tot casserole:

1. Take 1 lb ground beef
2. Prepare 1 packages frozen vegetables such as carrots or corn
3. Take 1 packages frozen miniature tater tots
4. Get 2 can cream of chicken soup
5. Make ready 1 cup sharp cheddar cheese

This is referred to as tater tot hotdish recipe here in Minnesota, but whatever you call it, don't you dare skip out on the last. Cheesy Tater Tot Casserole, a.k.a. tater tot hotdish, is one of my favorites. It is sooo good, and the perfect chilly-weather, belly-warming, stick-to-ribs dish. Plus, it is so quick and easy, the longest part is the cook time!

Steps to make Cheesy tater tot casserole:

1. Brown ground beef in skillet
2. Lightly grease glass baking pan
3. Place miniature stator tots on bottom , add ground beef and use spatula to spread cream of mushroom over top. Cover with frozen vegetable
4. Top with cheese
5. Bake for 40 minutes at °350

It is sooo good, and the perfect chilly-weather, belly-warming, stick-to-ribs dish. Plus, it is so quick and easy, the longest part is the cook time! Sprinkle with the remaining ½ cup Monterey Jack cheese. Cover the casserole with plastic wrap and foil (yes, both). This tater tot casserole recipe is a little different from most versions of this recipe in that it is made with golden mushroom soup rather than cream of mushroom soup.

So that’s going to wrap it up for this exceptional food cheesy tater tot casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!