Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, miniature lemon meringue tarts. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Miniature Lemon Meringue Tarts is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Miniature Lemon Meringue Tarts is something that I’ve loved my entire life. They’re fine and they look wonderful.

Want to make the best ever mini lemon meringue tarts? It is easy, fun and super yummy with Van. Try these bite size finger delicious goodies at your place!! This Lemon Meringue Tart is very similar to the Lemon Curd Tart recipe on the site except it is topped with a billowy sweet meringue.

To get started with this particular recipe, we have to prepare a few components. You can cook miniature lemon meringue tarts using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miniature Lemon Meringue Tarts:

1. Take Sweet shortcrust pastry (see my apple custard tart recipe)
2. Make ready Lemon curd (see my recipe)
3. Make ready 1 egg white
4. Take 2 tbsp caster sugar

These lemon tarts have a light-textured filling and aren't overly sweet. This is a great recipe if you have left over buttermilk to use up. This Lemon Meringue Tart is tangy and sweet. Buttery crust filled with creamy lemon filling and topped with sweet meringue.

Steps to make Miniature Lemon Meringue Tarts:

1. Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes.
2. Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4.
3. Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top.
4. Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm.

This Lemon Meringue Tart is tangy and sweet. Buttery crust filled with creamy lemon filling and topped with sweet meringue. Our recipe for lemon meringue tartlets gives you the same sweet and tangy flavors of those gorgeous sky-high lemon meringue pies you see at bakeries • Make sure not to skip freezing the crust in the tart pans after filling. This ensures that the crust won't crumble once you remove the sides of the pans. Lemon pie key chain - Polymer Clay Food Jewelry - Lemon Meringue Pie - Miniature Food Jewelry Lemon Square.

So that is going to wrap it up for this special food miniature lemon meringue tarts recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!