Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot top pesto. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Top Pesto is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Carrot Top Pesto is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have carrot top pesto using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Top Pesto:

1. Prepare 1 cup fresh carrot greens, washed and trimmed
2. Take 1/4 cup fresh basil leaves
3. Prepare 3 tbsp unsalted sunflower seeds (shelled)
4. Get 2 clove garlic, chopped
5. Make ready 1/2 tsp salt (to taste)
6. Take 1 tbsp lemon juice
7. Take 1/2 cup olive oil
8. Get 1 lb pasta, cooked
9. Make ready 1/2 cup parmesan cheese (optional)

Steps to make Carrot Top Pesto:

1. Place greens, basil, seeds, garlic, salt, and lemon juice in a food processor/chopper or blender.
2. Process, gradually adding the olive oil, until the components are chopped fine and blended.
3. Toss, a tablespoon at a time, with hot cooked pasta. Add parmesan cheese, if desired.
4. Store any leftover pesto in the refrigerator. It will keep for a couple of weeks. Since the cheese is added later, you can also freeze it.

So that is going to wrap it up for this special food carrot top pesto recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!