Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my japanese gyoza. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Japanese gyoza is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. My Japanese gyoza is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook my japanese gyoza using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Japanese gyoza:

1. Take minced pork
2. Make ready stems spring onion
3. Prepare sweetheart cabbage or Chinese cabbage
4. Get garlic (finely chopped or grated)
5. Prepare ginger (finely chopped or grated)
6. Prepare salt
7. Prepare black pepper
8. Make ready heaped tsp Chinese chicken soup stock
9. Make ready soy sauce
10. Take Chinese cooking wine
11. Prepare sesame oil
12. Make ready Chinese mixed spice (optional)
13. Prepare gyoza skins (You can get it from Chinese shop or other Asian shop)
14. Prepare corn flower (optional)
15. Get Sesame oil for a finish touch
16. Make ready soy sauce and vinegar (1:1) for dipping sauce

Instructions to make My Japanese gyoza:

1. Mix well all the seasoning from garlic to Chinese spice with minced pork until it becomes sticky.
2. Chop cabbage and spring onion into small pieces
3. Mix 2 into 1 lightly. Do not make it sticky. Then rest it for 30mins or longer if you have time. (If you don’t have time, don’t worry)
4. Wrap step3 with gyoza skins. - press the fillings as if removing the air. Put water or water+flour all around the edge of the skin.
5. Fold it in half and pinch the top. Then make pleats each sides.
6. The other side too.
8. Add vegetable oil in a frying pan and allocate gyoza then start frying with high heat. After the pan became hot, pour the mixture of water and corn flour (or just water is ok) till it covers half of gyoza. Put the lid on and continue frying with high heat.
9. When the water evaporates and the noise changes to almost crackling sound, then open the lid and drop some sesame oil around the gyoza and keep frying a little to make it crunchy.
10. Turn the heat off, loosen the gyoza, cover with a plate and flip it upside down to serve.
11. Mix soy sauce and vinegar for dipping sauce.

So that’s going to wrap it up for this special food my japanese gyoza recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!