Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesey potato casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
cheesey potato casserole is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. cheesey potato casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cheesey potato casserole using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make cheesey potato casserole:
- Get 15 oz sour cream
- Prepare 1 can cream of chicken soup
- Get 1 stick margarine
- Prepare 1 cup corn flakes or ritz crackers crushed
- Make ready 2 lb frozen hashbrown (little square kind) thawed
- Get 8 oz shredded cheddar cheese
Steps to make cheesey potato casserole:
- preheat oven to 350
- melt stick of margarine in microwave
- mix melted margarine, sour cream, cream of chicken soup, and cheese in a 9×13 pan
- add potatoes to mixture and mix well
- bake 45 mins covered with foil
- sprinkle on crushed corn flakes or ritz crackers
- bake uncovered additional 15 minutes
- serve
So that’s going to wrap it up with this exceptional food cheesey potato casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
