Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant carrot pickle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Carrot pickle is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Instant Carrot pickle is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have instant carrot pickle using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Instant Carrot pickle:

1. Prepare 2 carrots
2. Make ready 2 green chillies
3. Take 8-10 garlic cloves
4. Make ready 1/4 cup oil
5. Get to taste Salt
6. Take 1/2 teaspoon turmeric powder
7. Get 1 tablespoon yellow mustard seeds
8. Make ready 1 tablespoon red chilli powder
9. Prepare 1/4 teaspoon asafoetida
10. Prepare 1 tablespoon lemon juice
11. Take 1 teaspoon achaar (pickle)masala (optional)

Steps to make Instant Carrot pickle:

1. Wash, peel and cut carrots into pieces. Cut green chillies into big pieces. Cut garlic cloves into slices. Heat oil until vapour release. Then cool down completely at room temperature.
2. In a mixing bowl take salt, turmeric powder, red chili powder, yellow mustard seeds and asafoetida. Mix well. Add carrot, green chillies, garlic cloves and lemon juice and combine well.
3. Add oil and achaar masala and mix well. Rest for 4-5 hours. Then transfer into jar. You can store it in fridge for 15 days.

So that’s going to wrap it up with this exceptional food instant carrot pickle recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!