Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate caramel muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Caramel Muffins is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate Caramel Muffins is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate caramel muffins using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Caramel Muffins:
- Make ready dairy free spread
- Prepare caster sugar
- Make ready self raising gluten free flour
- Take eggs
- Make ready dairy and gluten free cocoa powder
- Make ready xanthan gum
- Get gluten free baking powder
- Get dairy free milk chocolate chips/chocolate bar chopped up
- Get dairy free caramel sauce
Steps to make Chocolate Caramel Muffins:
- Preheat the oven to 180 oC - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition - Add in the flour, cocoa, baking powder and xanthan gum
- Mix until well combined - Stir in the chocolate chips - Line a muffin tin with paper cases - Place one tablespoon of the muffin mix in the bottom of each of the paper cases
- Drizzle a little caramel sauce in the middle of the muffin - Top each muffin with another tablespoon of mixture - Bake in the centre of the oven for 25 minutes - Remove from the oven and allow to cool before enjoying
So that’s going to wrap this up for this special food chocolate caramel muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

