Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy stuffed mushrooms (vegan/vegetarian). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Take 4 Portobello Mushrooms
2. Take 2 tbs Olive Oil
3. Make ready Stuffing
4. Get 100 gms Baby Spinach
5. Prepare 4 Cherry Tomatoes or 1/2 Medium Tomato
6. Get 1/4 Onion
7. Make ready 1 Small Garlic Clove
8. Prepare 1 tbs Fresh Parsley
9. Take 1 1/2 tsp Dried Itialian Herb Mix
10. Get 1 tsp Sweet Paprika
11. Get 1 tsp Salt
12. Get 1 tsp Ground Black Pepper
13. Make ready 1 tsp Dried Chilli Flakes
14. Prepare 75 gms Canned Beans (I used four bean mix)
15. Take 2 tbs Parmesan Cheese (Vegan or Real)
16. Take 40 gms Feta Cheese (Vegan or Real)
17. Prepare NB you can add pine nuts, mixed seeds (whatever you like)

Steps to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
2. Remove the Stalks from the Mushrooms and place in food processor
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

So that’s going to wrap it up with this special food easy stuffed mushrooms (vegan/vegetarian) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!