Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted vegetable pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Vegetable Pasta Salad is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Roasted Vegetable Pasta Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetable Pasta Salad:

1. Get 1 lb orzo pasta, cooked
2. Get 1 medium eggplant, finely diced
3. Take 1/2 lb mushrooms, finely diced
4. Prepare 2 medium zucchinis, finely diced
5. Make ready 2 medium onions, finely diced
6. Get 3 medium yellow, red, or orange bell peppers, finely diced
7. Prepare 2 tbs olive oil
8. Make ready 1/4 cup balsmaic vinegar
9. Get 1/2 lemon, juiced
10. Get 1/2 tsp salt
11. Take 1/2 tsp pepper
12. Prepare 1/2 tsp garlic powder
13. Prepare 1/2 cup feta cheese (optional)

Instructions to make Roasted Vegetable Pasta Salad:

1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!

So that is going to wrap it up for this exceptional food roasted vegetable pasta salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!