Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, parchment garlic butter with thyme salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Parchment garlic butter with thyme salmon is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Parchment garlic butter with thyme salmon is something which I have loved my entire life. They’re fine and they look fantastic.

Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Don't be afraid to play with herb and fat combinations: parsley, chervil or dill work well with butter; thyme, basil or marjoram with olive oil; or peanut oil with cilantro or Salmon en Papillote (Salmon in Parchment). In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste.

To get started with this particular recipe, we have to first prepare a few components. You can have parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parchment garlic butter with thyme salmon:

1. Take 1 potato sliced thinly approx 1 oz
2. Get - tbl spoon of melted butter
3. Take 1-2 clove Garlic finely chopped more if you like
4. Prepare 2 - tbl spoon of fresh thyme
5. Make ready 6 oz Skinless salmon fillet
6. Take Salt and pepper to taste
7. Make ready Parchment paper or tin foil

I actually usually use tinfoil because it's easier to. Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things. Add a bit of liquid, which can be in the form of stock, wine or in this case, melted butter.

Instructions to make Parchment garlic butter with thyme salmon:

1. Pre heat oven to 350 f(180 c)
2. Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
3. In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
4. Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
5. Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
6. Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy

It's one of the best things. Add a bit of liquid, which can be in the form of stock, wine or in this case, melted butter. Cover the salmon with foil or parchment paper. Firm, white-fleshed halibut fillets cook with garlic scapes and fresh morel mushrooms in this gourmet dish. The fish and mushrooms are wrapped in parchment paper bundles to seal in all the flavor.

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