Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed shami kebab. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#starchefrecipes These Kebabs Are Same As Shami Kebabs With Some Variations,But The Taste Is Totally Different Because Of The Sourness Of Hung Curd Filling. Chicken Patties : Received many request for Puff Pastry Dough recipe so Here it is Chicken Patties. Indeed a unique way to make Patties at home. Learn how to make Chicken Shami Kabab homemade.

Stuffed shami kebab is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Stuffed shami kebab is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed shami kebab using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed shami kebab:

1. Take For cooking
2. Make ready Mutton keema
3. Take Dried red chilli
4. Get Ginger piece
5. Get Garlic
6. Make ready Bay leaves
7. Prepare cloves
8. Prepare Green cardamom
9. Get Black cardamom
10. Make ready Cinnamon sticks
11. Get Star anise
12. Prepare Salt
13. Make ready Turmeric powder
14. Get Mustard oil
15. Prepare Chana dal
16. Make ready After blending
17. Take Finely Chopped onion large size
18. Get Green coriander leaves finely chopped
19. Get Mint leaves finely chopped
20. Prepare or as per taste Green chilli finely chopped
21. Take or as per taste Red chilli powder
22. Take Boiled and sliced eggs
23. Prepare Oil to shallow fry

Make & freeze for up to a month. A new Stuffed Shami Kabab (shikampur) Recipe for you. Stuffeed Shami Kabab(shikampur) Recipe By Food Fusion (Make and freeze recipe). For Yogurt Stuffing: Bowl mein strained dahi,pyaz,hari mirchein,hara dhania,podina aur namak dal ker ache tarhan mix ker lein & side er rakh dein.

Instructions to make Stuffed shami kebab:

1. Firstly wash keema nicely and add all the ingredients of cooking section and 1/2 glass of water in a pressure cooker and cook it upto 4 whistles.
2. Now open the lid of the cooker and dry all the water of the mixture if any. And after that grind the mixture in the mixer grinder.
3. Now add all the ingredients of after blending section to the mixture. Mix it nicely. And now take a small portion of mixture in the hands stuff it with the egg slice and give it patty shape as shown in the picture.
4. Kabab is ready for shallow fry.
5. Kabab is ready. Serve it hot with mint chutney.

Stuffeed Shami Kabab(shikampur) Recipe By Food Fusion (Make and freeze recipe). For Yogurt Stuffing: Bowl mein strained dahi,pyaz,hari mirchein,hara dhania,podina aur namak dal ker ache tarhan mix ker lein & side er rakh dein. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. But then again, it's a nice story, and so are the kebabs - silky smooth and stuffed with just a little. Stuffed Shami Kabab recipe is almost the same as Shami Kabab that I blogged three days ago.

So that’s going to wrap it up with this special food stuffed shami kebab recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!