Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gomoku chirashizushi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gomoku Chirashizushi is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Gomoku Chirashizushi is something which I’ve loved my whole life. They are nice and they look fantastic.

This video shows how to cook gomoku chirashizushi with minimum effort. This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings. Individually served Chirashizushi - chirashi don. I wanted my Chirashizushi to be colourful, with ingredients that were easy to prepare or could even be made ahead.

To begin with this recipe, we have to prepare a few ingredients. You can have gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gomoku Chirashizushi:

1. Prepare [Toppings]
2. Prepare (approximately 70 g) carrot
3. Get dried shiitake mushroom
4. Take lotus root
5. Prepare deep fried tofu
6. Prepare koya tofu (freeze-dried tofu)
7. Make ready Dashi : (A)
8. Prepare soy sauce: (A)
9. Prepare sugar: (A)
10. Get Liquid after soaking shiitake mushrooms: (A)
11. Make ready mirin: (A)
12. Make ready Sake: (A)
13. Get egg with 1 tbsp starch dissolved in 2 tbsp water
14. Take Sakura denbu (mashed and seasoned fish with white flesh, optional)
15. Take boiled prawn
16. Get Snow peas: Adjust to suit your needs (boiled, optional)
17. Prepare [Sushi Rice]
18. Get uncooked rice
19. Make ready water
20. Make ready vinegar
21. Make ready sugar
22. Make ready salt

Gomoku Sushi is a type of Chirashi or "scattered" sushi, where ingredients like vegetables and seafood are scattered onto or into sushi rice. "Chirashizushi" is known as scattered sushi and is served on plates or bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers.

Instructions to make Gomoku Chirashizushi:

1. [Ingredients and toppings] - Slice boiled prawns into halves.
2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
4. Keep 50 mL of the liquid after soaking shiitake mushrooms.
5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
7. [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
9. Add the simmered ingredients to the rice and mix them gently.
10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.

You can use your favorite sushi toppings. This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. Chirashizushi is the simplest, homiest, and most varied form of sushi. If you're averse to raw fish Chirashi literally translates as "scattered," and it refers to the way in which ingredients are laid out.

So that is going to wrap this up for this special food gomoku chirashizushi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!