Recipe of Favorite Pan Grilled Beef Steak with Sage leaves

Pan Grilled Beef Steak with Sage leaves
Pan Grilled Beef Steak with Sage leaves

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan grilled beef steak with sage leaves. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan Grilled Beef Steak with Sage leaves is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pan Grilled Beef Steak with Sage leaves is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:
  1. Get Beef Steak Slices
  2. Get Lime , juiced
  3. Get Black Pepper
  4. Get Sage Leaves
  5. Make ready Worcestershire Sauce
  6. Get Red Wine
  7. Get Butter
  8. Take Sunflower Oil
  9. Make ready Salt
Instructions to make Pan Grilled Beef Steak with Sage leaves:
  1. Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef.
  2. Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
  3. Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same.
  4. After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same.
  5. Transfer it to a dish and garnish it with lemon and sage leaves.

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