Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, red wine beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red Wine Beef Stew is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Red Wine Beef Stew is something which I’ve loved my whole life.

This beef stew recipe is pure comfort. Serve it with crusty bread or over rice to capture every drop of the rich gravy. Red Wine Beef Stew. this link is to an external site that may or may not meet accessibility guidelines. This is the quintessential beef stew.

To get started with this recipe, we must prepare a few ingredients. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Wine Beef Stew:

1. Prepare 3 lbs Beef Chuck cubed
2. Take 3 shallots or yellow onion chopped
3. Get 4 cloves garlic chopped
4. Take 2 stalks celery diced
5. Take 4 large russet potatoes peeled,rinsed and cubed
6. Make ready 1,5 cups Pinot Noir, or Italian Chianti
7. Take 2 cups Beef broth or, chicken stock or water
8. Prepare 2 large carrots sliced
9. Prepare 1 tablespoon dried thyme
10. Make ready 1 Tblsp spoon salt
11. Make ready 2 tblsp ground black pepper
12. Make ready 3 tblspoon olive oil
13. Prepare 1 Tblsp tomato paste

Just be sure to let the stew cool completely before packing it up. Also - if you're so inclined - it freezes SO well. I enjoy having red wine beef stew for dinner over mashed potato. How to Cook Red Wine Beef Stew.

Steps to make Red Wine Beef Stew:

1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

I enjoy having red wine beef stew for dinner over mashed potato. How to Cook Red Wine Beef Stew. Start by searing bacon in a cooking pot. The bacon fat needs to be extracted from it. Red wine and beef are such an elemental combination that it's worth mastering the technique for a great stew: Sauté the ingredients quickly to caramelize and reduce, then cook through very slowly (preferably in a low oven, but see our Notes on how to cook in the slow cooker or pressure cooker).

So that’s going to wrap this up for this special food red wine beef stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!