Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed jalapeño roll-ups. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed jalapeño roll-ups is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Stuffed jalapeño roll-ups is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have stuffed jalapeño roll-ups using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed jalapeño roll-ups:

1. Prepare 8 jalapeños
2. Get 1 packages cream cheese
3. Prepare 2 tbsp mayonnaise
4. Make ready 1/2 cup Cheddar cheese
5. Prepare 4 slice bacon
6. Prepare 1/2 cup imitation crab meat
7. Make ready Old Bay seasoning
8. Take garlic powder
9. Get salt
10. Make ready black pepper
11. Make ready 2 packages Pillsbury Crescent rolls

Steps to make Stuffed jalapeño roll-ups:

1. Preheat oven to 350°F and Rinse jalapeños.
2. Cut jalapeños in half and remove all seeds and ribs.
3. Mix together cream cheese, mayonnaise, cheddar cheese, crab meat, garlic, old Bay, salt and pepper.
4. Fill jalapeños with the cream cheese filling and set aside.
5. Cut the bacon into bite-sized pieces and cook until crispy.
6. Top the stuffed jalapeños with the crisp bacon bits.
7. Unroll the Crescent rolls and wrap one roll around each stuffed jalapeño half.
8. Set on a cookie sheet and bake for 15 minutes or until golden brown. Let cool for 5 minutes before eating.

So that’s going to wrap this up with this exceptional food stuffed jalapeño roll-ups recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!