Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork kakuni – pressure cooker method. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Kakuni – Pressure Cooker Method is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pork Kakuni – Pressure Cooker Method is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork kakuni – pressure cooker method using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Kakuni – Pressure Cooker Method:

1. Get 800 g Pork Belly Block (Boneless)
2. Make ready 1 cup Water
3. Take 1-2 small pieces Ginger *thinly sliced
4. Make ready 2 tablespoons Sake
5. Get 2 tablespoons Sugar
6. Make ready 3-4 tablespoons Soy Sauce

Steps to make Pork Kakuni – Pressure Cooker Method:

1. Cut Pork Belly into 5cm cubes and put them in a pressure cooker.
2. Add Water just enough to cover the meat. Put the sliced Ginger, Sake, Sugar and Soy Sauce.
3. Cook for about 20 minutes. When the lid can be removed, simmer uncovered until the sauce thickened.
4. If you don’t have a pressure cooker, add slightly more water and cook covered over medium low heat for 2 to 3 hours until the meat is absolutely tender.

So that’s going to wrap it up for this special food pork kakuni – pressure cooker method recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!